Pinto Bean & Chorizo Stew

Ingredients

• 1 medium onion, peeled & thinly sliced
• 1 cup pinto beans, soaked overnight (or 2 cups canned & reserve liquid)
• kosher salt
• 1 cup chopped sweet potato (skin on)
• 2 cups chorizo, coarsely chopped chorizo (use Italian sausage if chorizo is unavailable).
• ½ cup olive oil– 1 cup vegetable or chicken broth
• 6 garlic cloves, sliced
• 4 tomatoes, coarsely chopped
• 1 small bunch of Tuscan kale, center ribs and stems removed, torn into large pieces
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 2 tbsp ground allspice–
• Freshly ground black pepper
• 1 lemon, juiced
• 2 tbsp cilantro, chopped