Blueberry Ginger Jam Recipe

Blueberry Ginger Jam Recipe

lecoupdegrace.ca

This blueberry and ginger jam is bright, tangy and spiced just right. A simple small-batch recipe worth canning.

View full recipe on lecoupdegrace.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.

Share this recipe:

Ingredients

  • 4 cups blueberries, fresh or frozen
  • Scraped seeds of 1 vanilla bean
  • 2 tablespoons lemon juice
  • 2 tablespoons brown rum
  • 1 teaspoon finely grated fresh ginger
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 tablespoon cornstarch diluted in 2 tablespoons cold water

More Like This