Kettle Popcorn Recipe
Kernels of corn are cooked with oil, sugar, and salt at a high temperature. The result is sweet and salty popcorn, thanks to a barely visible sugar crust on each popped kernel.
Ingredients
- ½ cup corn kernels
- ¼ cup peanut oil (or vegetable oil)
- ½ teaspoon salt
- ¼ cup sugar
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