The Azalea Cocktail — A Pineapple & Cranberry Southern Classic |
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Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Highball glass
- Rocks glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- 2 oz gin
- 2 oz pineapple juice
- 1 oz cranberry juice (unsweetened or sweetened to taste)
- ½ oz fresh lemon juice
- Ice cubes
- Lemon wheel or edible flower, for garnish
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