Sourdough Graham Crackers
Just in time for the long weekend camping trip or backyard bonfire, these Sourdough Discard Graham Crackers taste amazing, are perfectly spiced, are pretty simple and use up some of our beloved...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterbasicsmilling.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Rolling pin
- Pizza cutter
- Pastry cutter
- Bench scraper
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spatula
- Fork
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 380g Red Fife Multipurpose Flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 115g butter softened
- 230g brown sugar
- 110g sourdough discard
- 110g honey
- 2 tsp vanilla extract
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