Grilled Flank Steak Fajitas - Roots Food Group Recipes for health

Ingredients

• 1 lb beef medallions or strips
• 4 garlic cloves, chopped
• 3 Tbsp. lime juice
• 1 tsp. ground cumin
• 2 Tbsp. olive oil
• 2 bell peppers – sliced thin (assorted colors)
• 1 medium red onion - sliced thin
• 1⁄4 fresh cilantro sprigs