COMBIONLINE - Korean Spicy Braise Chicken
1. Place water and seaweed in a Enameled GN1/1. 2. Select Programs>Poultry>Stew...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- 1 l
- 100 g
- 500 g
- 50 ml
- 10 g
- 30 g
- 20 g
- 20 ml
- 200 g
- 15 g
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