Summer Squash Cake | PCFMA
A lovely soft cake, perfect for summer. Slightly sweet and filled with the goodness of summer squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2/3 cup sugar
- 2 tablespoons coconut oil or softened butter
- 1 egg
- 1/2 cup low-fat buttermilk
- 1 teaspoon vanilla extract
- 1 cup grated summer squash (yellow, zucchini, Italian)
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
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