Pumpkin Cheesecake Truffles
Indulge in bite-sized Pumpkin Cheesecake Truffles—creamy cream cheese, velvety pumpkin puree, and white chocolate shells make these perfect for fall gatherings or cozy nights in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Microwave
- Fork
- Toothpick
- Serving platter
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 16 oz white chocolate, chopped
- 2 tablespoons coconut oil or shortening
- Orange and brown sprinkles (optional, for decoration)
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