Passion Fruit Pie – Leaf Gelatin
Recipe and photo by Natalia Arevalo Approx preparation time 45 minutes Passion Fruit filling Graham Crust Tajin Coconut Whipped Cream To assemble: Unmold the
Ingredients
- 370 gr evaporated milk
- 396 gr condensed milk
- 300 gr passion fruit puree
- 180 gr heavy cream
- 5,6 Sheets Gelatin (SILVER GELITA)
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