Easy Red Chili Recipe | Step-by-Step Guide

Ingredients

• 1 lb lean ground beef, see notes 1
• 3 oz sweet onion
• 2 tsp chopped garlic
• 1 cup(s) unsalted beef stock
• 3 oz tomato paste
• 1 15-ounce canned diced tomatoes, see notes 2
• 1 15-ounce can of red or black beans, undrained, see notes 3
• 1 15-ounce can of pinto beans, undrained, see notes 3
• 1 tbsp Spanish paprika (pimenton de la vera)
• 2 tbsp chili powder
• 1/2 tsp cayenne pepper, see notes 4
• 1/2 tsp ground cumin
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp brown sugar
• salt
• pepper
• 3 tbsp creme fraiche
• 2 tbsp shredded cheddar cheese