Christmas Negroni
Savor a festive Christmas Negroni with Ólafsson Gin, Infused Campari, Dolin Vermouth, and Christmas syrup. Garnish with orange peel and cinnamon stick for a holiday treat.
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Cooking tools:
- Mixing glass
- Bar spoon
- Jigger
- Rocks glass
- Mason jar
- Peeler
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Glass
Ingredients
- 45 ml (1.5oz) Ólafsson Gin
- 30 ml (1oz) Infused Campari
- 20 ml (2/3oz) Dolin Vermouth
- 5 ml (1/4oz) Christmas syrup
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