Crispy Tacos (Tacos Dorados) | America's Test Kitchen
The hard-shell taco has been an American staple for more than half a century. The original, ultracrispy version is on a whole other level.
Ingredients
- 1 tablespoon water
- 1/4 teaspoon baking soda
- 12 ounces 90 percent lean ground beef
- 7 tablespoons vegetable oil
- 1 onion , chopped fine
- 1 1/2 tablespoons chili powder
- 1 1/2 tablespoons paprika
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons garlic powder
- Salt
- 2 tablespoons tomato paste
- 2 ounces cheddar cheese , shredded (1/2 cup), plus extra for serving
- 12 (6-inch) corn tortillas
- Shredded iceberg lettuce
- Chopped tomato
- Sour cream
- pickled jalapeño slices
- Hot sauce
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