Summer Meatball Salad | Paleo | Gluten-free | The JOYful Table

Ingredients

• MEATBALLS:
• 1 tsp caraway seeds
• 1 tsp celery seeds
• 1 tsp fennel seeds
• 1 tsp garlic, minced
• 2 Tbsp coconut aminos
• 1 med onion(s), finely diced
• 3/4 tsp pink Himalayan salt, or sea salt
• 1 egg(s)
• 600g beef mince
• 1/2 cup zucchini, grated and squeezed to remove liquid
• 2 Tbsp coconut flour
• DRESSING:
• 1/3 cup olive oil, mild flavour
• 3 Tbsp almond butter/spread
• 3 Tbsp lemon juice
• 1 Tbsp apple cider vinegar
• 2 tsp Dijon mustard
• 1/4 tsp pink Himalayan salt
• SALAD:
• 120g mix of spinach leaves, and rocket
• 1 punnet cherry tomato(es), cut in half
• 1 Lge carrot(s), grated
• 2 lebanese cucumber(s), halved lengthways and sliced
• 3 kiwifruit, peeled and sliced
• 1 Lge avocado(s), chopped in chunks
• 1 Tbsp chopped parsley, to serve