Skinny Angel Chicken Pasta Recipe

Name: Skinny Angel Chicken Pasta Recipe
Ingredients: 2 teaspoons olive oil; 3 cups sliced fresh mushrooms (8 oz); 1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton); 1 can (10.75 oz) condensed golden mushroom soup; 4 oz reduced-fat cream cheese with chives and onion (from 8-oz container); 1 cup fat-free (skim) milk; 2 teaspoons Dijon mustard; 6 boneless skinless chicken breasts; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper; 1/4 teaspoon salt; 8 oz uncooked angel hair (capellini) pasta; 4 cups frozen broccoli florets (from 24-oz bag)

www.bettycrocker.com

74% less fat • 49% fewer calories • 42% less sat fat than the original recipe. Give credit to reduced-fat cream cheese and skim milk.

View full recipe on www.bettycrocker.com

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Ingredients

2 teaspoons olive oil
3 cups sliced fresh mushrooms (8 oz)
1/2 cup dry white wine or Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1 can (10.75 oz) condensed golden mushroom soup
4 oz reduced-fat cream cheese with chives and onion (from 8-oz container)
1 cup fat-free (skim) milk
2 teaspoons Dijon mustard
6 boneless skinless chicken breasts
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
8 oz uncooked angel hair (capellini) pasta
4 cups frozen broccoli florets (from 24-oz bag)