Maple-Butter-Glazed Turkey Recipe - Juicy and Flavorful Holiday Feast - Recipes by Clare

Ingredients

• 12-14 lb Turkey (neck and giblets removed).
• 1 Tbsp Black peppercorns, coarsely ground.
• ⅔ cup Kosher salt (or 6 Tbsp plus ½ tsp Morton salt).
• 2 Tbsp Garlic powder.
• 2 Tbsp Light brown sugar.
• 1 Tbsp Vegetable oil or olive oil.
• 1 cup Water.
• ½ cup (1 stick) Unsalted butter.
• ¼ cup Pure maple syrup.
• 2 Tbsp Soy sauce or tamari.
• 2 Tbsp Unseasoned rice vinegar or white wine vinegar.
• 1 Tbsp Worcestershire sauce.
• 2 sprigs Thyme.