Peanut Butter Chocolate Oat Cookies

Ingredients

• 215g (1 ½ cups) all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• ¾ tsp kosher salt
• 1 tsp ground cinnamon
• 227g (2 sticks, 1 cup) unsalted butter, room temperature
• 200g (1 cup) granulated sugar
• 100g (½ cup packed) dark brown sugar
• 2 large eggs, room temperature
• 250g (1 cup) smooth peanut butter
• 2 tsp pure vanilla extract
• 200g (2 cups) old fashioned rolled oats
• 375g (2 ½ cups) dark chocolate, coarsely chopped