Pearl Barley Salad with Roast Cauliflower, Feta and Pomegranate - SuperValu

Ingredients

• 750 ml Chicken Stock Cube
• 1 tsp Cumin Seeds
• 0.5 tsp Ground Cinnamon
• 1 tsp Ground Coriander
• 0.5 tsp Ground Ginger
• 3 tbsp Honey
• 2 tbsp Olive Oil
• 300 g Pearl Barley
• 1 pinch Pepper
• 1 pinch Salt
• 1 head SuperValu Cauliflower cut into florets
• 100 g SuperValu Feta Cheese cut into cubes
• 1 handfull SuperValu Fresh Mint leaves
• 1 - SuperValu Orange zest and juice
• 1 - SuperValu Pomegranate seeds removed