Chicken and Shrimp Stir Fry with Broccoli | Rosa Cuisine

Ingredients

• 1 lb boneless skinless chicken breast, cut into thin bite-sized strips
• 3/4 lb large shrimp, peeled and deveined, tails removed
• 3 cups broccoli florets, fresh, cut into bite-sized pieces
• 3 tbsp avocado oil, divided, or another high-heat oil
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 1/4 cup coconut aminos, or low sodium soy sauce
• 1 tbsp sesame oil, toasted
• 3/8 cup chicken broth, low sodium
• 1/2 tsp red pepper flakes, optional, for heat
• 1 tbsp sesame seeds, toasted, for garnish
• 2 green onions, sliced, for garnish
• 1/2 tsp salt, to season chicken and shrimp
• 1/4 tsp black pepper, freshly cracked