Skillet Pork Chops with Blackberry Glaze
Do you shy away from blackberries due to their texture? Good news! Skillet Pork Chops with Blackberry Glaze captures all the flavor with no pesky seeds!
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Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 bone-in chops
- 1/4 C dark brown sugar
- 2 tsp salt
- 2 Tbsp rice vinegar
- 1/2 C warm water
- 1-2 Tbsp olive oil
- black pepper to taste
- 1 Tbsp butter
- 1/2 C blackberry jam preserves
- 2 Tbsp hoisin sauce
- 1 to 2 Tbsp rice vinegar
- 1 Tbsp Mirin
- 1/4 C water
- 1 C fresh blackberries for garnish (optional)
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