Zesty Key Lime Mini Pies Recipe: Sweet & Sour Joy Bites!
Deliciously tart tangy mini key lime pies recipe for a zesty burst of citrus paradise. Come elevate your dessert game with these irresistible, palm-sized treats!
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Cooking tools:
- Food processor
- Mixing bowl
- Tart shells
- Muffin tin
- Whisk
- Hand mixer
- Spoon
- Refrigerator
- Microplane
- Measuring cup
- Juicer
- Citrus press
- Spatula
- Piping bag
- Flat-bottomed glass
- Plate
Ingredients
- 1 can (14 oz/400 g) sweetened condensed milk
- 1 ½ cups (180 g) graham cracker crumbs
- 1 cup (240 ml) heavy whipping cream, cold
- ½ cup (120 ml) fresh key lime juice (or regular lime juice)
- ⅓ cup (75 g) unsalted butter, melted
- 2 tbsps granulated sugar
- 2 tbsps powdered sugar
- 1 tsp lime zest
- Lime slices or zest (optional)
- Whipped cream
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