Celery Soup with Chipotle Cream Recipe

Ingredients

• 1/2 cup Mexican cream
• 1 chipotle in adobo sauce, finely chopped
• 1/2 teaspoon lemon juice
• 1 green onion, chopped
• Salt
• pepper
• 1 tablespoon oil
• 1/2 onion, chopped
• 1 garlic clove, chopped
• 4 cups chopped celery, with leaves
• 1 medium-sized, white potato, peeled and coarsely chopped
• 4 cups vegetable or chicken broth
• Salt and white pepper, to taste
• 1 tablespoon Worcestershire sauce (optional)