Parmesan Walnut Endive Cups | Kowalski's Markets

Ingredients

• 2 tbsp. Kowalski's Freshly Squeezed Lemon Juice (from the Produce Juice Case)
• 2 tbsp. Kowalski's Extra Virgin Olive Oil
• 4 tsp. mayonnaise
• 1 clove garlic
• minced and mashed into a paste with ½ tsp. kosher salt
• 1 cup finely diced Kowalski's Parmesan Cheese
• 1 cup finely chopped toasted walnuts
• plus more for garnish
• ½ cup finely diced celery
• ¼ cup finely chopped fresh Italian parsley
• 30 leaves Belgian endive
• cleaned and trimmed
• - balsamic glaze (such as Cucina Viva brand)
• for garnish (optional)