Chocolate Zucchini Bread

Ingredients

• 4 cups zucchini, grated, tightly packed
• 6 free-range eggs
• 3 cups white whole wheat flour
• 2 cups all-purpose flour
• 1 cup cacao powder
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp sea salt
• 1 ½ cups dark brown sugar (I use Muscovado)
• 1 ½ cups liquid virgin coconut oil
• 1 cup canned coconut milk