Chicken Fajitas

Name: Chicken Fajitas
Ingredients: 1/4 cup fresh lime juice; 2 teaspoons chili powder; 2 cloves garlic, minced; 1/2 teaspoon pepper; 1/4 teaspoon ground cumin; 1 pound Gold'n Plump® Boneless Skinless Chicken Breast Portions, cut into 1/2-inch by 1/4-inch strips; 1 tablespoon olive oil; 1 red bell pepper, cut into 2-inch by 1/4-inch strips; 1 green bell pepper, cut into 2-inch by 1/4-inch strips; 1 onion, thinly sliced; 1 tablespoon minced jalapeno pepper, or to taste; 12 (6 or 7-inch) flour tortillas

www.goldnplump.com

Turn up or turn down the "heat" of these fast'n'easy tortillas by adjusting the amount of jalapeno pepper you add.

View full recipe on www.goldnplump.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goldnplump.com.

Share this recipe:

Cooking tools:

Saute pan
Stove
Oven
Microwave
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Paper towel
Aluminum foil
Plate
Serving bowl
Spoon
Plastic gloves

Ingredients

1/4 cup fresh lime juice
2 teaspoons chili powder
2 cloves garlic, minced
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1 pound Gold'n Plump® Boneless Skinless Chicken Breast Portions, cut into 1/2-inch by 1/4-inch strips
1 tablespoon olive oil
1 red bell pepper, cut into 2-inch by 1/4-inch strips
1 green bell pepper, cut into 2-inch by 1/4-inch strips
1 onion, thinly sliced
1 tablespoon minced jalapeno pepper, or to taste
12 (6 or 7-inch) flour tortillas