Vegetable ragout with parmesan and balsamic vinegar
Savor a flavorful vegetable ragout with parmesan and balsamic vinegar, perfect for 4 servings in under 1 hour. Try it now! | epicuriantime.com
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Grater
- Measuring spoon
- Serving bowl
Ingredients
- 3 ounces Parmesan cheese
- 2 lemons, halved
- 8 artichokes (about 9 to 12 ounces each)
- 24 baby carrots, greens trimmed
- 1/4 cup olive oil
- 24 cherry tomatoes, halved
- 12 ounces button mushrooms, halved
- 1 10-ounce package frozen baby peas, thawed
- 1 10-ounce package frozen baby lima beans, thawed
- 1/4 cup (1/2 stick) unsalted butter
- 2 tablespoons balsamic vinegar
- recipeIngredient ends
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