Taco Mac and Cheese Recipe - BettyCrocker.com
This incredible Taco Mac and Cheese recipe is the dinner (or lunch) of your dreams! Multigrain pasta, creamy Mexican cheese and taco seasoning truly take this m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 3 cups uncooked multigrain or whole-grain rotini pasta (9 oz)
- 1 1/2 cups cubed (about 3/4 inch) peeled butternut squash
- 3/4 cup Progresso™ low sodium chicken broth
- 1/2 cup evaporated low-fat milk (from 12-oz can)
- 4 teaspoons taco seasoning mix (from 1-oz package)
- 1 1/4 cups shredded reduced-fat taco-flavored Mexican cheese blend (5 oz)
- 2 plum (Roma) tomatoes, sliced
- 1/4 cup low-sodium refrigerated salsa
- 1/4 cup reduced-fat sour cream
- 12 baked tortilla chips
- Fresh cilantro sprigs, if desired
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