Sweet Potatoes with Sage & Thyme - Nuttelex
Delicious sweet potatoes baked with sage and thyme, a perfect vegetarian side dish. Dairy-free and easy to make. Perfect for feasting!
Ingredients
- 1 0.199 kg sweet potatoes, peeled, thinly sliced into round discs
- handful of sage leaves
- 2-3 sprigs of fresh thyme
- 1 tbsp Nuttelex Spread (for greasing)
- 1 tbsp Nuttelex spread dropped into 1 tsp light frying oil of choice (sunflower/canola)
- ½ cup thickened cream or for dairy free take use 80ml soy milk & 50 ml olive oil
- ¼ cup Nuttelex Stock
- freshly ground pepper
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