Cauliflower and cheese pasta bake | Women's Weekly Food
Is there anything better than a cheesy, golden pasta bake? Loaded with cauliflower and cheese sauce this vegetarian pasta bake is best comfort food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams packet spiral (corkscrew) pasta
- 30 grams butter
- 2 tablespoons plain flour
- 2 cups (500ml) milk
- 1 1/2 cup (150g) coarsely grated mozzarella cheese
- 2 tablespoons fresh flat-leaf parsley, coarsely chopped
- 500 grams (1 pound) frozen cauliflower florets
- 1 egg, beaten lightly
- 1/4 cup (20g) panko (japanese) breadcrumbs
- 1/2 teaspoon ground nutmeg
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