Red Velvet Cake - Bakels Singapore
1. Blend Group 1 on low speed for 1 minutes. 2. Scrape down, blend on medium speed for 5 minutes. 3. Further blend for 1 minute on slow speed. 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsingapore.com.sg.
Ingredients
- BAKELS RED VELVET CAKE MIX 1.000
- Eggs 0.100
- Water 0.350
- Oil 0.200
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