Chewy Granola Bars with Hazelnuts, Cherries, and Cacao Nibs
We love the idea of chewy granola bars, but store-bought versions are overly sweet, contain mostly filler, and are soft, not chewy. We took matters into our own hands.
Keywords
- Make Ahead
- Snacks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Food processor
- Baking pan
- Cooling rack
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spatula
- Parchment paper
- Wax paper
- Aluminum foil
- Oven
Ingredients
- 1 1/2 cups blanched hazelnuts
- 2 1/2 cups (7 1/2 ounces) old-fashioned rolled oats
- 1 cup raw sunflower seeds
- 1 cup dried apricots
- 1 cup packed (7 ounces) brown sugar
- 3/4 teaspoon salt
- 1/2 cup vegetable oil
- 3 tablespoons water
- 1 1/2 cups (1 1/2 ounces) Rice Krispies cereal
- 1 cup dried cherries, chopped
- 1/2 cup cacao nibs
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