Mastering the Art of Chicken Thighs and Potatoes: A Culinary Delight
Discover how to cook chicken thighs with potatoes for a delicious and satisfying meal that’s easy to prepare.
Ingredients
- 4-6 bone-in, skin-on chicken thighs
- 2 pounds of potatoes (Yukon Gold or red potatoes work best)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, for garnish
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