Coconut-Ginger Caramel Sauce | America's Test Kitchen
A no-stir method produces a user-friendly, rich caramel sauce.
Keywords
- Desserts or Baked Goods
- Make Ahead
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- Pinch table salt
- 2 tablespoons unsalted butter cold
- 1 inch piece fresh ginger, peeled and cut into thin rounds
- 1/4 teaspoon coconut extract
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