Ovdukh: A Refreshing Azerbaijani Cold Yogurt Soup for Summer Days
Embrace the essence of Azerbaijani cuisine with our Ovdukh recipe, a refreshing cold yogurt soup that's a staple during the warm summer months. Ovdukh ...
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Cooking tools:
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Refrigerator
- Stove
- Pot
- Spoon
- Serving bowl
- Ladle
Ingredients
- 2 cups plain yogurt
- 2 cups cold water
- 1 cucumber, diced
- 1/4 cup fresh dill, finely chopped
- 1/4 cup fresh mint, finely chopped
- 2 spring onions, finely chopped
- 1 clove garlic, minced
- Salt
- pepper
- Optional: boiled eggs and radishes for garnish
- Optional: a handful of cooked rice or chopped walnuts for texture
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