Shrimp and Beef Jambalaya Recipe
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Spoon
Ingredients
- 2 large green bell peppers (chopped)
- 3 tablespoons vegetable oil
- 1 cup onion (chopped)
- 1 clove garlic (minced)
- 1 lb ground beef (sirlion)
- 1 (16 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1/2 teaspoon chili powder
- 1/4 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- salt
- pepper
- 4 drops Tabasco sauce
- 1 lb shrimp (peeled and cleaned)
- 2 cups cooked white rice
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