Banana Walnut Bread | Reynolds Brands

Banana Walnut Bread | Reynolds Brands

reynoldsbrands.com

Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast. Clean-up is easy with a Reynolds Kitchens® Loaf Pan with Parchment Lining.

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Ingredients

  • 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
  • 1 1/2 cups of unsalted butter
  • 1 cup of granulated sugar
  • 3 eggs
  • 1 1/2 teaspoons of vanilla
  • 2 cups of mashed ripe bananas
  • 2 cups of all-purpose flour
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 3/4 cup of chopped walnuts

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