Banana Walnut Bread | Reynolds Brands
Sink your teeth into this moist Banana Walnut Bread for a mid-day snack or for breakfast. Clean-up is easy with a Reynolds Kitchens® Loaf Pan with Parchment Lining.
Ingredients
- 2 Reynolds Kitchens® Loaf Pans with Parchment Lining
- 1 1/2 cups of unsalted butter
- 1 cup of granulated sugar
- 3 eggs
- 1 1/2 teaspoons of vanilla
- 2 cups of mashed ripe bananas
- 2 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1 teaspoon of baking powder
- 3/4 cup of chopped walnuts
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