Easy Thai Prawn Curry
Transport yourself to Thailand with this aromatic and flavorful Thai red curry prawn recipe. The combination of spicy curry paste, creamy coconut cream…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at constantcookbook.com.
Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 tbsp vegetable oil
- 1 onion , chopped
- 1 tsp fresh root ginger
- 1-2 tsp Thai red curry paste (we used Sharwood's)
- 400g can chopped tomatoes
- 50g sachet coconut cream
- 400g raw frozen prawns
- coriander , chopped, to serve (optional)
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