Roasted Honeynut Squash with Brown Sugar | The Fancy Pants Kitchen

Roasted Honeynut Squash with Brown Sugar | The Fancy Pants Kitchen

thefancypantskitchen.com

Roasted Honeynut Squash with Brown Sugar is a lovely side dish for the holidays.  I adore these sweet little winter squash (squashes?) especially when roasted

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Ingredients

  • 4 small honeynut squash, halved lengthwise, seeds removed (about 2-3 pounds)
  • 6 tbsp unsalted butter, softened
  • 2 tbsp brown sugar
  • 3/4 tsp sea salt, plus more to taste
  • 1/4 tsp cinnamon
  • Pinch of cayenne (optional)
  • 1/4 cup finely chopped pecans or pepitas
  • Freshly cracked black pepper, for serving

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