Watermelon, Tomato, and Feta | TASTE

Ingredients

• 1-2 tbsp Red Wine Vinaigrette
• ¼ sm red onion, thinly sliced
• 2 ½ oz yellow cherry tomatoes, halved
• 3 oz peeled seedless watermelon, cut into small cubes
• 1 oz feta cheese
• ⅓ oz basil
• ⅓ oz parsley leaves
• 2 tbsp Dijon mustard
• ⅓ c red wine vinegar
• ⅔ c extra-virgin olive oil
• Sea salt flakes and freshly ground black pepper