Lemony White Bean and Spinach Soup | Recipe Studio

Ingredients

• 1 teaspoon olive oil
• 1/4 small, diced onion
• 1 clove, minced garlic
• Pinch (optional) red pepper flakes
• 1 1/2 cups chicken broth
• 1/2 can, rinsed and drained cannellini beans
• 1 bay leaf
• 1 cup, roughly chopped fresh spinach
• 1 tablespoon lemon juice
• to taste salt
• to taste black pepper
• for garnish Parmesan cheese