Low FODMAP Strawberry Peach Coconut Crisp - FODMAP Everyday
This Low FODMAP Strawberry Peach Coconut Crisp features juicy No FODMAP strawberries with a low FODMAP amount of yellow peaches under an easy crisp topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Ingredients
- 2 pounds (910 g) strawberries,
- 240 g chopped yellow peaches, (skin intact, stones discarded; buy 3 peaches to be safe)
- 2 tablespoons cornstarch
- 2 tablespoons sugar
- 1 batch Vegan Low FODMAP Crisp Topping, (prepared and ready to use)
- ½ cup (20 g) broad unsweetened coconut flakes
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