Thai Beef Noodle Soup
A wonderful satisfying dish full of flavours from cinnamon, lemongrass, star anise and pepper. Give this Thai Beef Noodle Soup recipe a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stockpot
- Pot
- Spider strainer
- Slotted spoon
- Ladle
- Chef's knife
- Cutting board
- Serving bowl
- Stove
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 3L water
- 1kg beef bones
- 2 stalks lemongrass (sliced 5cm)
- 5cm galangal (sliced)
- 10 kaffir lime leaves (ripped)
- 4 cloves garlic (crushed)
- 1 medium onion (chopped)
- 4 whole star anise
- 2 cinnamon sticks
- ½ tsp black peppercorn (crushed)
- 2 tbsp soy sauce
- 1 tbsp palm sugar
- 500g beef tenderloin
- 3 tbsp vegetable oil
- 4 cups water spinach or bok choy
- 1 pack flat rice noodles
- 1 lime (wedged)
- 20g Thai basil leaves
- 20g coriander/cilantro
- Red chilli (sliced, optional)
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