Brazilian Cheese Bread (Pao de Queijo)
Light and fluffy Brazilian Cheese Bread (Pao de Queijo) made with tapioca flour and two types of cheese, perfect for any snack or breakfast.
Keywords
- Caribbean
- Long Life Milk (UHT)
- Cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 1 cup Anchor Full Cream Milk
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 2 cups tapioca flour (Cassava flour)
- 2 eggs
- 3/4 cup edam cheese, shredded
- 3/4 cup cheddar cheese, shredded
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