Banoffee Pie - Annabel Langbein
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.langbein.com.
Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Sifter
- Kitchen scale
- Microplane
- Zip-top bag
- Oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Whisk
- Potato masher
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Refrigerator
- Serving platter
- Plate
Ingredients
- 250 g plain sweet biscuits
- 2 tbsp good-quality cocoa sifted
- 130 g butter melted
- 90 g butter diced
- 1/2 cup soft brown sugar packed
- 2 tbsp golden syrup
- 395 g sweetened condensed milk
- 4 ripe bananas mashed
- a few slices of just-ripe banana
- lightly whipped cream or crème fraîche
- finely grated or shaved dark chocolate
