Creamy Cajun Pasta with Chicken
Spicy and creamy Cajun Pasta with chicken and bell peppers, perfect for reducing mental load with our #1 rated meal plan service. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill pan
- Dutch oven
- Pastry brush
- Skillet
- Saucepan
- Pot
- Cutting board
- Chef's knife
- Whisk
- Fork
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 Tbsp Jerk or Cajun seasoning
- 1 tsp Brown sugar
- 1/2 tsp Cinnamon, ground
- 1 Tbsp Soy sauce, low-sodium
- 1 Tbsp Vinegar, red or white wine
- 1 Tbsp Oil, cooking
- 1 lb Chicken breasts, boneless and skinless, halved to thin
- 8 oz Pasta, any fun shape
- 2 Bell peppers, any color, diced
- 2 cloves Garlic, chopped
- 2 Green onions, chopped, green and white parts separate
- 1 Limes, wedges
- 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g), drained
- 3 Tbsp Butter
- 2 Tbsp Flour, all-purpose
- 1 1/2 cups Milk (sub stock but the sauce will be less creamy)
- 2 tsp Jerk or Cajun seasoning
- 5 oz Baby spinach
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