Polenta crémeuse au bleu et aux épinards - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1000 g d'eau
- 1 cube de bouillon de volaille
- 220 g de polenta
- 50 g de pousses d'épinards
- 100 g de gorgonzola
- 100 g de crème fraîche
- quelques copeaux de parmesan
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