Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches Recipe - Pillsbury.com

Name: Pimiento Cheese and Chicken Breakfast Biscuit Sandwiches Recipe - Pillsbury.com
Ingredients: 8 frozen fully cooked crispy chicken strips (from 25-oz bag); 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count); 1 block (4 oz) sharp Cheddar cheese, shredded; 1/4 cup mayonnaise; 1 jar (4 oz) diced pimiento peppers, drained; 1 thinly sliced green onion (about 2 tablespoons); 1 tablespoon finely chopped jarred pickled jalapeño chiles; 1 teaspoon Worcestershire sauce; 1/4 teaspoon ground red pepper (cayenne)

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Crispy chicken and pimiento cheese collide for a breakfast sandwich that’s tailor-made for our fluffy Pillsbury™ Grands!™ biscuits.

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Ingredients

8 frozen fully cooked crispy chicken strips (from 25-oz bag)
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1 block (4 oz) sharp Cheddar cheese, shredded
1/4 cup mayonnaise
1 jar (4 oz) diced pimiento peppers, drained
1 thinly sliced green onion (about 2 tablespoons)
1 tablespoon finely chopped jarred pickled jalapeño chiles
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper (cayenne)