Gluten free sourdough bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 g buckwheat flour
• 280 g filtered water
• olive oil spray
• 240 g brown rice flour
• 180 g buckwheat flour
• 70 g arrowroot flour
• 40 g white chia seeds
• 1 tbsp xanthan gum
• 1 ½ tsp salt
• 2 tsp raw sugar
• 2 eggs
• 300 g warm water
• 1 tbsp apple cider vinegar