Menthe Kadubu | Akki Kadubu
Menthe Kadubu | Akki Kadubu is a popular dish of Karnataka cuisine. All you need is rice flour, dry fenugreek seeds, cumin seeds, salt, and water to prepare this gluten-free dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Idli mold
- Steamer basket
- Plate
Ingredients
- Water - 2 Cups + As required
- Salt - As per taste
- Rice Flour / Chawal Ka Aata - 1 Cup
- Dry Fenugreek Seeds / Methi Dana - 1 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Clarified Butter / Ghee - For greasing
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