Menthe Kadubu | Akki Kadubu
Menthe Kadubu | Akki Kadubu is a popular dish of Karnataka cuisine. All you need is rice flour, dry fenugreek seeds, cumin seeds, salt, and water to prepare this gluten-free dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Spice grinder
- Stove
- Saucepan
- Measuring cup
- Mixing bowl
- Spoon
- Idli mold
- Steamer basket
- Plate
Ingredients
- Water - 2 Cups + As required
- Salt - As per taste
- Rice Flour / Chawal Ka Aata - 1 Cup
- Dry Fenugreek Seeds / Methi Dana - 1 tsp
- Cumin Seeds / Jeera - 1/2 tsp
- Clarified Butter / Ghee - For greasing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Masala Akki Kodubu
zaykakatadka.com
Rikwach Kadhi
zaykakatadka.com
Instant Medu Vada
zaykakatadka.com
Bajre Ki Kadhi
zaykakatadka.com
Undlige Recipe | AKki Thari Kadubu
swayampaaka.com
Akki Kadubu | Undlige ।Vegan | Gluten free Breakfast
swayampaaka.com
Methi Ke Laddu
zaykakatadka.com
Matar Pyaz Ki Kadhi
zaykakatadka.com